Chocolate and Ginger Sauce

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Rated 2.3/5 stars (150 votes cast)


plates Serves 2-4





Ingredients

  • 150ml/5fl oz milk
  • 2 tbsp cream
  • 50g/2oz plain chocolate
  • 25g/1oz butter
  • 1 tbsp golden syrup
  • 2.5cm/1in root ginger, grated

Timing

Preparation time
30 minutes

Waiting time
20 minutes

Total time
50 minutes

Preparation

  • Put the milk in pan to heat. Bring to the boil and add the cream, keep warm.
  • Put the chocolate and butter in a bowl and mix well. Grate the ginger into the mixture, add the golden syrup, hot milk and cream and stir until melted.
  • Sieve the sauce and keep warm until needed.