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Castle Puddings
Serves 6 puddings
Ingredients
- 110g/4oz sugar
- 110g/4oz unsalted butter
- 2 eggs
- 175g/6oz plain flour, sifted
- 125ml/4fl oz milk
- a little butter for greasing.
- 6 tbsp of good jam
Timing
Preparation time
30 minutes
Waiting time
25 minutes
Total time
55 minutes
Preparation
- Preheat the oven to 190C/375F/Gas 5.
- Cream the sugar and butter together until the mixture is smooth. Stir in the eggs and the mix well. Fold in the flour and then stir in the milk.
- Grease 6 dariole moulds. Pour the mixture into the moulds leaving 1cm/½in gap to allow the sponge to rise. Then place in a baking tray. Pour hot water into the baking tray to about half way up the moulds.
- Place in the oven and cook for 25-30 minutes. They should be risen and golden and should not mark if a skewer is inserted.
- Meanwhile place the jam in a saucepan and allow to become liquid. When the puddings are cooked tip onto a serving plate and pour over the jam.