Persimmon Pudding

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Rated 2.5/5 stars (20 votes cast)


plates Serves 4-6





Ingredients

  • 3/4 c. sugar
  • 1 c. flour
  • 1 c. persimmon pulp mixed with 1 t. baking soda
  • 1/2 t. baking powder
  • 1/2 t. cinnamon
  • 1/2 t. salt
  • 1/2 c. raisins
  • 1/2 c. chopped nuts
  • 1/2 c. milk

Timing

Preparation time
20 minutes

Waiting time
60 minutes

Total time
80 minutes

Preparation

  • Combine ingredients and pour into molded pan. Bake at 350 F for 1 hour (or til done).
  • Serve warm with lemon sauce, hard sauce or vanilla ice cream.