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Serves 12
Ingredients
- 12 Small Puff Shell
- 6 ounces Whipping Cream
- 1 ounce Powdered Sugar
Timing
Preparation time
15 minutes
Waiting time
0 minutes
Total time
15 minutes
Preparation
- With a serrated knife slice the upper 1/3 off the small puff shells. Hollow the bottom section of any interior webbing. Lay out top pieces next to bottom shells
- Whip the cream in a chilled bowl to stiff peaks. Do not over whip. Using a pastry bag and a medium star tip, over-fill the lower section with a rosette of whipped cream.
- Using a sifter dredge the top pieces with powdered sugar, then press them down onto the rosette of cream
- Store chilled or freeze.