Crumble aux Myrtilles (Blueberry Crumble Pie)

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Rated 2.8/5 stars (21 votes cast)


plates Serves 6-8





Ingredients

  • 1 pound blueberries
  • 3/4 cup white sugar
  • 3 tablespoon brown sugar
  • 1 teaspoon vanilla
  • 2/3 cup flour, 5 tablespoons of butter
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Timing

Preparation time
120 minutes

Waiting time
40 minutes

Total time
160 minutes

Preparation

Mix the flour, brown sugar, and salt in a bowl. Melt the butter and add it to the flour mixture. Stir this thoroughly and make it as granular as possible. Once you have a fine crumby texture put it in the refrigerator for 2 hours. This will be the crust and the top layer of the tarte.

Put the blueberries in a pan with the white sugar and cook it over a low heat for 10 minutes. Spread a thin layer of dough in the pie pan evenly over bottom. Then carefully spread the blueberries over the crust. Cover the layer of blueberries with the remainder of dough. Sprinkle the top with cinnamon and bake at 350.