Flan Aux Poire (Pear Flan)

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Rated 2.9/5 stars (22 votes cast)


plates Serves 4-6



pear

Ingredients

  • 2 large pears
  • 3/4 cup whipping cream
  • 3/4 cup milk
  • 2 eggs
  • 1/3 cup sugar
  • 4 pinches of cinnamon
  • 2 tablespoon butter

Timing

Preparation time
15 minutes

Waiting time
60 minutes

Total time
75 minutes

Preparation

First peel the pears and cut them half, remove seeds and slice them. Put the sliced pears in a saucepan with 2 tablespoons of sugar. Cook over low heat until tender. Preheat oven at 300 degrees. With butter grease some individual serving bowls (oven proof).

In a mixing bowl, stir eggs, milk, whipping cream and cinnamon. Pour mixture into each bowl and Place a couple pear slices in each bowl. Bake for 1 hour. Serve warm.