Tiramisu

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Rated 2.7/5 stars (401 votes cast)


plates Serves 6



The original recipe without the raw eggs.

Ingredients

  • 250ml cream
  • 2tbsp sugar
  • 250gr mascarpone
  • 200ml koffie
  • sponge fingers (savoiardi,löffelbisquits,lange vingers,savarin?)about 30
  • cocoa powder
  • 6 tbsp Amaretto di Saronno or coffee liqueur

Timing

Preparation time
20 minutes

Waiting time
240 minutes

Total time
260 minutes

Preparation

Whipp the cream with the sugar. Fold in the Mascarpone and 2 tbsp of liqueur.

Put the coffee in a soup plate with 4tbsp of liqueur. Dip half the sponge fingers in the coffe mixture and put them on the bottom of a shallow, rectangular dish and scoop over half of the mascarpone mixture. Make a second layer just the same way and sprinkle cocoa powder over it. Cover with cling film and let it get cold in the fridge for about 4 hours.