Amaretto Chantilly

  • Currently 3.2/5 Stars.
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Rated 3.2/5 stars (39 votes cast)


plates Serves 8





Ingredients

  • 3 3/4 cups miniature marshmallows
  • 2/3 cup amaretto
  • 1 tablespoon lemon juice
  • 1/4 teaspoon almond extract
  • 1/2 cup chopped maraschino cherries
  • 2 cups heavy cream
  • 2 tablespoon finely chopped almonds or pistachios

Timing

Preparation time
15 minutes

Waiting time
na

Total time
na

Preparation

  • Combine miniature marshmallows and amaretto in top of a double boiler; bring water to a boil. Cook until marshmallows melt, stirring occasionally. Stir in lemon juice, almond extract and cherries. Cool slightly.
  • Beat heavy cream until soft peaks form; gently fold into cooled marshmallow/amaretto mixture.
  • Spoon into individual serving dishes and sprinkle with chopped almonds or pistachios. Cover and freeze.